The BEST Food Industry Podcasts

Do you want to know the best podcasts about food? Look no further. Foodgrads has compiled a list of the most amazing podcasts about the food industry.
We’ve got careers in food, food businesses, food topics, start-ups and more…..

Did we miss anyone? Email nicole@foodgrads.com let us know if they should be included on this page.

My Food Job Rocks!

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My Food Job Rocks! is the first podcast of it’s kind. We interview food professionals, both fresh and experienced, so that they can tell the world why working in the food industry is awesome and why their Food Job Rocks!

Want to find an episode?  You can check out our website for all of our information:

Or we are currently available on Itunes and Stitcher.

Peas On Moss

PeasOnMoss brings chefs, entrepreneurs, and food professionals together to tell their career stories, give some R&D advice, and discuss their passion for food. Whether you’re a chef considering corporate work, a foodie curious about product development, or a seasoned food business owner, we invite you to join our conversations about food careers and the curious world of R&D.

Food Startups Podcast

If you are a food startup, the chips are stacked against you. It is expensive and complicated. It can be stressful. Many ups + downs.

The food business, unlike the tech world, is not so “user-friendly” for startups. Finding packaging, getting in front of Whole Foods buyers, figuring out what paperwork is required for import/export, how to start, how to scale, etc..

We want to help you share your project with the world and turn it into a sustainable business. You are not alone. Every week, we deliver a new show with a guest that could be in the beginning stage of a startup, a food author/advisor, or head of a 8/9 figure revenue company.

Take a look at our podcasts. To start you may like our interview with Seth Goldman of Honest Tea, acquired by Coca Cola and in over 100,000 outlets in the United States.

Or check out the Timeless Art of Social Dynamics, our talk with Back to the Roots or Life Lessons from Bob of Bob’s Red Mill. Don’t be shy: contact us and tell us what you want to get out of the show. We’d love to hear what projects you have going on.

 

The Slow Melt

Enjoy this 23-minute program hosted by Simran SethiThe Slow Melt uses chocolate as the thick, delicious lens through which to explore the world—from flavor and physiology to chemistry and conservation, from global markets and gender to climate change, social justice and beyond—highlighting the people, places and processes behind this $100 billion industry!

Episode 1: Chocolate is Multiple

Episode 2: Be Still My Heart

Episode 3: We Eat the Seeds

Episode 4: The High Price of Cheap Chocolate

Episode 5: Eat with Your Ears

Episode 6: Save By Savoring

Episode 7: The Craft of Chocolate

Episode 8: Your Chocolate is Probably African

Episode 9: The Deep Origin: Latin America